Join us for our first of four special dinners in our new for 2017 "Chef Series". These events will be culinary adventures featuring the cuisine of one extraordinary local chef. First to be featured will be Chef Barbara Hom, a Northern California favorite chef and consultant. Hom's international experiences are reflected in her menus along with her Asian origins, European technique and California style, resulting in a cuisine she likes to call “Global Eclectic”.
First of the Season English Spring Pea Soup Shooter, Chive Oil
2014 Fog Crest Vineyard Laguna West Chardonnay
Halibut Coconut Tempura, Kumquat Salsa
Asian Microgreens, Yuzu Ginger Passion Fruit Honey Dressing
2013 Fog Crest Vineyard Laguna West Pinot Noir
5 Star Anise Tea Smoked Liberty Duck Cherry Berry Sauce
Jasmine Rice Cake, Yau Choy
2014 Fog Crest Vineyard Estate Pinot Noir
Price: $150.00 per person
$135.00 wine club members - Wine Club members should login on the website first to receive discount.